This is all just picked from my neighbors big garden. I just walk over any time I want and help myself. This is the raw material for a very good, fresh Ratatouille. I already have a pepper I picked a couple of days ago and a Vidalia onion I picked up at the grocery store. This will feed me for days and I'll share a little with friends. I can serve it over rice or pasta, but tonight, I'm just having a big bowl of just ratatouille.
The only thing I won't use is the little spaghetti squash. I'll cook the squash and have ratatouille on it like it was spaghetti.
First I'll make a tomato sauce. While its cooking I'll slice and salt the eggplant. Pat and wipe off moisture, turn and salt. Repeat.
Then cube big and gently brown in olive oil.
the rest is easy as pie. Oh next week I'll make eggplant pie.